Chinese Food
All Recipes
Shrimp with chives
Simplicity, nutrition and delicacy are the tenet of my cooking. Delicious dishes are not only in hotels. In fact, with a little heart, simple household dishes can also bring you endless taste buds.
Pan fried pork with orange
In recent days, my family has been messed up. My father is ill in hospital. I have to stay in the hospital every day. I don't have time to cook food. It's the original food kept in the camera. It's sorted and put down. Although I have several si... ...
Pistachio whole wheat bread
I like the pistachio whole wheat toast posted on Weibo some time ago. Although the organization is not so satisfactory, it's very convenient to use the bread machine. It's fully automatic except for the rear oil. It's not hard. The effect is thi... ...
Steamed catfish with black bean sauce
Last week, I was going to make some dishes and take some nice photos to make recipes. As a result, I accidentally cut my finger when I was cutting vegetables. I was poisoned by food in a few days. It's ok... After returning to my hometown, I fel... ...
Private house version of Indian flying cake
Every time you make a India flying pie at home, you have different feelings. When you pull a thin mask like a cicada, you can give free play to your creative space. It can be sweet, or salty, fruit mix or Bacon sausage. It can always be followed... ...
Stewed rice with taro and sausage
Baozai rice is a traditional food in Guangdong. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spare ribs with black bean, pork liver, roast duck, sliced chicken, etc. In fact, ... ...
Ham and cheese omelet toast
It's really cold. It's time to get up and rely on perseverance. We need to buy more time for ourselves to stay in bed. We also need to prepare warm nutritious breakfast for our family. If you're like me, try this toast.
Hot and sour potato shreds
I just want to eat shredded Potatoes...
Pretzel and sesame paste rolls
I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...
Mashed eggplant with preserved egg
I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant
Jiale thick soup top soup baby dishes
The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...
